Kitchen Crew Member - Join Koffie Braga's Dynamic Team in Bandung

Are you passionate about creating delicious, high-quality café dishes? Koffie Braga, a leading name in Bandung’s vibrant hospitality scene, is looking for a dedicated Kitchen Crew Member to join our team. In this role, you’ll play a key part in preparing and cooking a variety of dishes that delight our customers. With a focus on efficiency and quality, our kitchen crew works together to ensure every meal is made with care and precision. Join us in Bandung and be part of a team that values both creativity and teamwork.

At Koffie Braga, we pride ourselves on our commitment to excellence. Our kitchen is where the magic happens, and we’re looking for someone who shares our passion for food and hospitality. You’ll work closely with our chefs and fellow crew members to prepare and cook dishes for our daily menu, including breakfast, lunch, and dinner items. This is your chance to bring your culinary skills to a dynamic and supportive team environment.

If you’re ready to take on the challenges and rewards of a career in food service, we want to hear from you. Bring your energy, enthusiasm, and a strong work ethic to our kitchen, and let’s create something amazing together.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and food safety standards.
• Assist in maintaining a clean and organized kitchen workspace.
• Work efficiently to meet daily production targets.
• Follow food handling and hygiene protocols to ensure food safety.
• Collaborate with chefs and fellow crew members to ensure smooth kitchen operations.
• Handle cash transactions and customer service in the kitchen area.
• Stock and manage kitchen supplies and ingredients.
• Participate in team meetings and follow kitchen procedures and policies.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Good communication and teamwork skills.
• Basic knowledge of kitchen equipment and tools.
• Familiarity with local food culture and ingredients.
• Ability to lift and carry heavy objects.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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