Demi Chef de Partie (Kitchen Leader) - Bali's Premier Hospitality

Join Makanan Minuman Pusat, a leading name in Bali’s vibrant hospitality and culinary scene, as our Demi Chef de Partie (Kitchen Leader). This is your opportunity to take charge of kitchen operations, mentor a dynamic team, and uphold the highest standards of food quality and safety in our premier hospitality venues. Located in the heart of Bali, you'll be part of a team that's dedicated to delivering exceptional dining experiences to our guests.

As our Demi Chef de Partie, you'll be responsible for overseeing daily kitchen operations, ensuring that our menus are executed flawlessly. You'll work closely with our executive chefs to maintain the highest standards of food presentation and quality. This role is perfect for a seasoned professional looking to take their culinary leadership skills to the next level in a supportive and inspiring environment.

With a salary range of IDR 6,000,000 to IDR 9,000,000 per month, this is a fantastic opportunity to join a company that values its employees and offers a range of benefits and growth opportunities.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring smooth and efficient food production.
• Mentor and lead a team of chefs, providing guidance and support to help them reach their full potential.
• Maintain high standards of food quality, safety, and presentation.
• Work closely with executive chefs to develop and implement new menu items and kitchen procedures.
• Ensure compliance with health and safety regulations.
• Manage inventory and purchasing to ensure optimal kitchen efficiency.
• Train and develop new team members to ensure the kitchen runs smoothly.
• Stay up-to-date with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef de Partie or similar role in a high-volume kitchen.
• Proven leadership and team management skills.
• Strong knowledge of food safety and hygiene standards.
• Familiarity with kitchen management software such as Epicor, CHEFware, or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize tasks effectively.
• Valid food handler's certificate or equivalent.

🛠️ Keahlian

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